Senior Living Sous Chef | Fresh Meals & Career Growth

Heritage Communities; Omaha (NE); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Same Day Pay

Paid Time Off

Free Meal

Medical Benefits

Life Insurance

401(k) Match

Tuition Assistance

Ongoing Training

Home-like Workplace

Assistance Fund

Discounts

Job summary

Heritage Pointe in Omaha, NE, is seeking a Sous Chef to lead hands-on kitchen operations in our senior living community. You will assist with menu development, food preparation, and inventory management, ensuring high standards for flavor, texture, and presentation.

Ideal candidates bring 1+ year cooking experience in high-volume settings, a valid Food Handler's Card, strong communication skills, and a commitment to safety and professional appearance.

Qualifications

• 1+ years cooking experience, preferably in senior living or high-volume settings.
• A valid Food Handler's Card where required by state regulations.
• Strong communication skills, able to read recipes, labels, and adjust serving sizes.
• Commitment to professional appearance and safety, including uniform, slip-resistant shoes and gloves as required.

Responsibilities

• Assist Director of Dining in staff scheduling and coverage.
• Prepare meals and items per recipes, using multiple methods, maintain flavor, texture, presentation, and temperature.
• Assist with menu and recipe modifications based on trends, costs, dietary restrictions, and resident preferences.
• Help manage kitchen inventory and ordering to minimize waste.
• Maintain a safe, sanitary kitchen in line with food safety guidelines.
• Build positive relationships with residents, families, and team members.

Skills

Cooking experience

Food Handler Card

Communication skills

Safety & sanitation

Professional appearance

Job description

Heritage Pointe in Omaha, NE, is seeking a Sous Chef to lead hands-on kitchen operations in our senior living community. You will assist with menu development, food preparation, and inventory management, ensuring high standards for flavor, texture, and presentation.

Ideal candidates bring 1+ year cooking experience in high-volume settings, a valid Food Handler's Card, strong communication skills, and a commitment to safety and professional appearance.