Senior Living Sous Chef - Nutritious Dining & Benefits

Ovation in; Omaha (NE); Presencial; USD 65.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental & Vision Coverage

Paid Time Off (PTO)

Paid Holidays

401(k) Retirement Plan

Health Savings Account (HSA)

Flexible Spending Accounts (FSA)

Supplemental Insurance Options

Pet Insurance

Employee Discounts

Descripción de la vacante

The Sous Chef at Ovation Heartwood Preserve in Omaha, NE leads daily culinary operations under the direction of the Executive Chef, ensuring nutritious, high-quality meals for independent living, assisted living, and memory care residents.

This full-time role requires strong leadership, kitchen management, menu planning, and strict adherence to safety regulations, with compensation in the $65,000–$75,000 range and benefits designed to support team well-being.

Formación

• Culinary degree or apprenticeship preferred with supervisory exposure.
• Food safety certification (ServSafe) and HIPAA awareness required.
• Strong leadership, menu planning, and high-volume kitchen skills.

Responsabilidades

• Prepare and cook high-quality meals for multiple venues, including texture-modified menus for memory care.
• Supervise, train, and schedule prep cooks, line cooks, and dishwashers in the Executive Chef's absence.
• Maintain sanitation, HACCP, and state health regulations for vulnerable populations.
• Ensure meals meet nutritional guidelines (low-sodium, diabetic, pureed, thickened-liquid).
• Assist with inventory, ordering, deliveries, and waste reduction.
• Solicit resident feedback and cater events, fostering a warm dining environment.
• Perform all other duties as assigned.

Conocimientos

Knife skills

Large-batch cooking

Menu planning

Leadership / supervision

HIPAA confidentiality awareness

Educación

Culinary degree or apprenticeship

ServSafe / Food Protection Manager certification

Herramientas

CPR/BLS certification

Descripción del empleo

The Sous Chef at Ovation Heartwood Preserve in Omaha, NE leads daily culinary operations under the direction of the Executive Chef, ensuring nutritious, high-quality meals for independent living, assisted living, and memory care residents.

This full-time role requires strong leadership, kitchen management, menu planning, and strict adherence to safety regulations, with compensation in the $65,000–$75,000 range and benefits designed to support team well-being.