Senior Kitchen Lead: Mentor, Quality & Ops

Fresh Meal Plan, LLC; Boca Raton (FL); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Training & development

Wellness resources

Job summary

Fresh Meal Plan, LLC in Boca Raton, FL is seeking an experienced Sous Chef to lead our kitchen team alongside the Executive Chef. You will delegate tasks, mentor cooks, and adapt to multiple roles to ensure high-quality meals.

The role demands hands-on supervision, inventory management, adherence to portion sizes and recipes, and a focus on cleanliness. Strong communication and reliability are essential to maintain smooth kitchen operations and food safety.

Qualifications

• At least 3 years of Sous Chef or Kitchen Manager experience.
• Knowledge of purchasing, ordering, receiving, food cost and inventory procedures.
• Working knowledge of MS Office including Word and Excel.
• Must be able to communicate clearly with employees & managers.

Responsibilities

• Assist and support the Executive Chef.
• Train, supervise, discipline and counsel kitchen staff.
• Coordinate tasks of cooks to ensure quality and efficiency.
• Manage inventory and ordering of food and supplies.
• Oversee production and ensure quality of meals.
• Ensure portion sizes, methods, and standards are followed.
• Maintain clean and sanitary kitchen areas and equipment.
• Open/close kitchen and follow closing checklists.
• Perform related duties as assigned by the Executive Chef.

Skills

Time management

Attention to detail

Accuracy and thoroughness

Independent work

Tools

MS Office

Job description

Fresh Meal Plan, LLC in Boca Raton, FL is seeking an experienced Sous Chef to lead our kitchen team alongside the Executive Chef. You will delegate tasks, mentor cooks, and adapt to multiple roles to ensure high-quality meals.

The role demands hands-on supervision, inventory management, adherence to portion sizes and recipes, and a focus on cleanliness. Strong communication and reliability are essential to maintain smooth kitchen operations and food safety.