Sous Chef- Senior Living

The Springs Living, LLC; Eugene (OR); On-site; USD 48,000 - 64,000; Full time

Job summary

The Springs at Greer Gardens, part of The Springs Living, LLC, is seeking a Sous Chef to join our state-of-the-art community. The role focuses on flavorful food, plate presentation, timeliness, and accountability in a full-service kitchen with restaurant-style dining for residents and families.

The Sous Chef will work closely with the Executive Chef and Food & Beverage Director to support dining operations, set a superior example in culinary skills, and contribute to a top-quality dining

Qualifications

• 1-2 years experience supervising in a professional kitchen.
• Love for seniors and willingness to learn.
• Pre-hire drug screen and criminal background check required at time of offer.

Responsibilities

• Support the dining team in a professional manner and lead by example with culinary skills.
• Collaborate with the Executive Chef and Food & Beverage Director to ensure high quality service for residents and families.

Skills

Kitchen supervision

Team leadership

Food service

Job description

Description

Are you someone who recognizes that your success, the community’s success and the quality of our resident lives depends on how you support your team? At The Springs Living we believe that the connection between our food and our residents’ is where the magic happens. The Springs at Greer Gardens is currently seeking a Sous Chef to join our team. This state of the art community contains a beautiful large kitchen with full restaurant style dining. We feature a variety of menu options with 3 dining rooms and a pub!

Are you someone who recognizes that your success, the community’s success and the quality of our resident lives depends on how you support your team? At The Springs Living we believe that the connection between our food and our residents’ is where the magic happens. The Springs at Greer Gardens is currently seeking a Sous Chef to join our team. This state of the art community contains a beautiful large kitchen with full restaurant style dining. We feature a variety of menu options with 3 dining rooms and a pub!

Job Description

The right candidate has a serious commitment to flavorful food and plate presentation, as well as being timely and efficient, personable and accountable. We offer a beautiful work environment, friendly, dedicated co-workers, and a solid career opportunity.

Our ideal Sous Chef will have the perfect blend of personal warmth, culinary talent, and professional cooking skills for our full-service kitchen. In our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high quality food and dining service is a top priority. The Sous Chef is responsible to work hand in hand with our Executive Chef and Food and Beverage Director to support the dining team in a professional manner, as well as set a superior example in culinary skills.

Qualifications

• 1-2 years experience supervising in a professional kitchen
• Love for seniors and willingness to learn
• A pre-hire drug screen and criminal background check are required at the time of job offer

Job Type: Full-time

Schedule

• 8 hour shift
• Day shift
• Weekend availability

Additional Information

To find out more about who we are please visit www.thespringsliving.com

The Springs Living, LLC is an Equal Opportunity Employer. We provide equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by applicable federal, state, or local law.