Senior Living Server — Part/Full-Time Shifts

Eagle Crest Communities

Onalaska (WI)

On-site

USD 21,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Health and Dental Insurance
Health Reimbursement
Health Savings
Flexible Spending Account Options
Life and AD&D Insurance
Long Term and Short Term Disability
Vision Insurance
Voluntary Supplemental Insurance
Pet Insurance
Tuition Investment Program
Employee Assistance Program
401(k)

Job summary

Eagle Crest Communities is seeking caring and compassionate individuals to join our culinary team in Onalaska, WI. We offer part-time and full-time positions with varied shifts, including evenings and weekends, and opportunities to support memory care, assisted living, and independent living residents.

Our team prepares meals for residents across multiple facilities, emphasizing high-quality dining experiences and customer service.

Qualifications

  • Ability to multitask is a must.
  • Comfortability working in a fast-paced environment.
  • Quantity cooking experience is a plus but not required.
  • Experience working with seniors or in a long-term care community is preferred.
  • Must have excellent customer service skills and basic math abilities.
  • Drivers must have a valid driver license and maintain a safe driving record.

Responsibilities

  • Provide a high-quality dining experience for residents by serving attractive and nutritious meals.
  • Responsible for cleaning, bussing, dishwashing, meal prep, and catering as needed.
  • Transportation of meals to other facilities in the organization.

Skills

Multitasking
Fast-paced
Customer service
Math skills
Driver's license
Senior care experience

Job description

Eagle Crest Communities is seeking caring and compassionate individuals to join our culinary team in Onalaska, WI. We offer part-time and full-time positions with varied shifts, including evenings and weekends, and opportunities to support memory care, assisted living, and independent living residents.

Our team prepares meals for residents across multiple facilities, emphasizing high-quality dining experiences and customer service.

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