Senior Living Prep Cook: Craft Fresh, Safe Meals

Covenant Retirement Communities & Covenant Care; Shannondale (TN); Vor Ort; USD 15.000 - 19.000; Vollzeit

Benefits dieser Stelle

Medical, dental and vision insurance

Employer paid group term life and long

PTO & six paid holidays

403(b) with 3% employer match

Fitness center use

Voluntary benefits: Life, AD&D, and更多

Employee assistance program

Legal services, home/auto insurance, &

Zusammenfassung

Covenant Living is seeking a dedicated Prep Cook to accurately prepare, portion, cook, and present a variety of hot and cold items for residents in our senior living community. You will follow standardized recipes and maintain high sanitation standards to meet regulatory requirements.

You will work closely with dining staff to ensure timely service, quality presentation, and compassionate, resident-focused meals, including special dietary needs and holiday menus.

Qualifikationen

• High school diploma required.
• Current Food Handler’s Permit required.
• Servsafe training is beneficial.
• State sanitation certificate required.
• 0-2 years of related food service experience preferred.
• Experience with basic operation of kitchen equipment preferred.

Aufgaben

• Food preparation and cooking to order.
• Operate grill station and serve at an a la carte as needed.
• Follow recipes and production sheets for menu items.
• Maintain sanitation per organization, federal and state regulations.
• Read orders and prepare foods accordingly with proper safety.
• Attend allergy and foodborne illness trainings and apply safety principles.
• Prepare meals and assist with setup and breakdown of serving lines.

Kenntnisse

Food preparation

English communication

Read instructions

Computer literacy

Customer service

Time management

Teamwork

Ausbildung

High school diploma

Food Handler’s Permit

Servsafe knowledge

State sanitation certificate

Jobbeschreibung

Covenant Living is seeking a dedicated Prep Cook to accurately prepare, portion, cook, and present a variety of hot and cold items for residents in our senior living community. You will follow standardized recipes and maintain high sanitation standards to meet regulatory requirements.

You will work closely with dining staff to ensure timely service, quality presentation, and compassionate, resident-focused meals, including special dietary needs and holiday menus.