Senior Living Pastry Chef: Desserts & Menu Prep

Lenbrook Square Foundation; Atlanta (GA); On-site; USD 32,000 - 33,000; Full time

Job summary

Lenbrook Square Foundation in Atlanta, GA seeks a full-time cook and pastry chef to prepare meals according to menus, maintain a clean and sanitary kitchen, and handle all dessert preparation.

Minimum 5 years baking experience in a professional bake shop or culinary school; reading/writing English required; culinary degree preferred. Must adhere to dietary procedures and ensure meals are produced on time.

Qualifications

• Must possess a positive attitude toward customer service.
• Genuine interest in geriatric care and community philosophy.
• Knowledge of safe and sanitary food handling techniques.
• Ability to read and follow recipes and menus.
• Understanding of measurements and cooking methods.

Responsibilities

• Cook and prepare food according to planned menus and desserts.
• Maintain clean and sanitary kitchen and dining areas.
• Ensure all dietary procedures are followed per policies.
• Establish timely production lines to have meals ready as planned.

Skills

Customer service

Geriatric care

Sanitation knowledge

Dessert knowledge

Dietary procedures

Reading recipes

Measurement accuracy

Education

Culinary arts school

Culinary degree preferred

Job description

Lenbrook Square Foundation in Atlanta, GA seeks a full-time cook and pastry chef to prepare meals according to menus, maintain a clean and sanitary kitchen, and handle all dessert preparation.

Minimum 5 years baking experience in a professional bake shop or culinary school; reading/writing English required; culinary degree preferred. Must adhere to dietary procedures and ensure meals are produced on time.