Fine Dining Cook

Lenbrook Square Foundation; Atlanta (GA); On-site; USD 28,000 - 42,000; Full time

Job summary

Lenbrook Square Foundation in Atlanta, GA is seeking a cook to prepare meals according to written menus in a senior living community. You will maintain clean and sanitary kitchen and dining areas, support residents with respectful service, and uphold residents’ rights.

Culinary education is required; strong presentation and customer service skills essential. Experience in geriatric care preferred; team-oriented, reliable, and able to follow recipes and safety procedures.

Qualifications

• Must possess positive attitude toward customer service and have a genuine interest in geriatric care and uphold the philosophy of the community.
• Must possess good customer communication skills.
• Understand, comply with and promote rules regarding residents’ rights.
• Promote positive relationships with residents, visitors, and regulators, to include presenting a professional appearance and attitude.
• Culinary education is required along with strong presentation skills.
• Understanding of: Basic Sauce Skills, Stock Skills, Butcher Skills, Basic Food Trends Nation Wide, and Basic Cooking Methods.

Responsibilities

• Cook and prepare food according to written menus, maintain clean and sanitary conditions in the kitchen and dining areas.

Skills

Positive attitude

Customer communication

Residents' rights understanding

Professional appearance

Education

Culinary education

Job description

Job Details

Job Location: Lenbrook Square Foundation 3747 Peachtree Rd NE - Atlanta, GA 30319

Position Type: Full Time

Cook and prepare food according to written menus, maintain clean and sanitary conditions in the kitchen and dining areas.

Qualifications

• Must possess and exhibit a positive attitude toward customer service and have a genuine interest in geriatric care and uphold the philosophy of the community.
• Must possess good customer communication skills.
• Understand, comply with and promote rules regarding residents’ rights.
• Promote positive relationships with residents, visitors, and regulators, to include presenting a professional appearance and attitude.
• Culinary education is required along with strong presentation skills.
• Understanding of: Basic Sauce Skills, Stock Skills, Butcher Skills, Basic Food Trends Nation Wide, and Basic Cooking Methods.