Geriatric Kitchen Line Cook & Prep

Lenbrook Square Foundation; Atlanta (GA); On-site; USD 28,000 - 42,000; Full time

Job summary

Lenbrook Square Foundation in Atlanta is seeking a Full-Time cook to prepare meals according to written menus and maintain kitchen cleanliness.

You will follow menus, ensure proper food storage, and uphold sanitation and safety policies in a geriatric care setting, working with supervisors to align with dietary procedures and resident rights.

The role emphasizes basic knife skills, cooking methods, and the ability to work calmly under pressure to serve residents with dignity.

Qualifications

• Must possess and exhibit a positive attitude toward customer service.
• Genuine interest in geriatric care.
• Uphold residents’ rights and promote respectful care.
• Present a professional appearance and demeanor.

Responsibilities

• Use portion-control procedures; sanitize work areas, equipment, floors, dishes and utensils; check trays for menu and diet preferences.
• Ensure proper storage of foods and supplies; adhere to universal sanitation precautions, and infection-control policies and procedures.
• Prepare foods and snacks, according to written instructions (menus) and verbal clarifications.
• Completes food temperatures checks and records results for each meal.
• Report hazardous conditions and equipment, accidents and incidents.
• Review menus with immediate supervisor prior to preparation of food.
• Review with immediate supervisor that all dietary procedures are followed in accordance with established policies.
• Other duties as assigned.

Skills

Knife skills

Cooking basics

Food safety

Customer service

Geriatric care

Professional appearance

Education

Read & write English

Job description

Lenbrook Square Foundation in Atlanta is seeking a Full-Time cook to prepare meals according to written menus and maintain kitchen cleanliness.

You will follow menus, ensure proper food storage, and uphold sanitation and safety policies in a geriatric care setting, working with supervisors to align with dietary procedures and resident rights.

The role emphasizes basic knife skills, cooking methods, and the ability to work calmly under pressure to serve residents with dignity.