Senior Living Line Cook — Fresh Prep & Compassionate Service

Covenant Living Communities and Services

Northbrook (IL)

On-site

USD 2,411,000 - 3,168,000

Full time

9 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Paid Time Off
403(b) with employer match
Fitness center access
Voluntary benefits

Job summary

Covenant Living Communities and Services is seeking a Line Cook to accurately prepare, portion, cook, and present a variety of hot and cold foods for residents in a senior living healthcare environment. You will follow standardized recipes, maintain sanitation, and support special events with high-quality meals.

Ideal candidates have 3–4 years of related cooking experience, an active Food Handler’s Permit, and the ability to read and execute recipes while working under supervision in a

Qualifications

  • High school diploma required.
  • Current Food Handler’s Permit required.
  • State sanitation certificate beneficial.
  • 3–4 years of related food service/cooking experience preferred.
  • Ability to read and follow recipes and safety instructions.

Responsibilities

  • Prepare, cook, and present hot and cold foods for meals and events.
  • Follow standardized recipes and maintain sanitation standards.
  • Operate kitchen equipment and assist with inventory and prep sheets.
  • Ensure timely service and high-quality food presentation.
  • Maintain safety and HACCP practices and attend trainings.

Skills

Kitchen knowledge
Food safety
Read recipes
Communication (English)
Teamwork

Education

High school diploma

Tools

Kitchen equipment

Job description

Covenant Living Communities and Services is seeking a Line Cook to accurately prepare, portion, cook, and present a variety of hot and cold foods for residents in a senior living healthcare environment. You will follow standardized recipes, maintain sanitation, and support special events with high-quality meals.

Ideal candidates have 3–4 years of related cooking experience, an active Food Handler’s Permit, and the ability to read and execute recipes while working under supervision in a

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