Senior Living Line Cook — Fresh Meals & Benefits

StoryPoint Group; Grand Rapids (MI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)

Income protection

Work-life benefits

Job summary

CommonSail Investment Group is seeking a Cook to prepare meals in our Michigan senior living communities. You will cook for residents, guests, and staff, following planned menus and standard recipes, and plate items with proper portions and garnishes.

The role requires at least a high school diploma or equivalent and a minimum of three years of line cook experience or training, plus good communication skills.

Qualifications

• High School diploma or equivalent (or technical school).
• Three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed; perform other duties as assigned by supervisor.
• Ensure sufficient food is prepped and/or prepared.
• Communicate shortages or outages to supervisor.
• Ensure freshness, proper seasoning, and cooking status of all foods served.
• Stock and clean station for next shift.
• Follow proper food rotation policies.
• Maintain a positive attitude to support a team environment.
• Promote positive relations with residents, families, and guests.
• Maintain safety and sanitation; adhere to plans and risk management.

Skills

Communication skills

Education

High School diploma or equivalent

Job description

CommonSail Investment Group is seeking a Cook to prepare meals in our Michigan senior living communities. You will cook for residents, guests, and staff, following planned menus and standard recipes, and plate items with proper portions and garnishes.

The role requires at least a high school diploma or equivalent and a minimum of three years of line cook experience or training, plus good communication skills.