Senior Living Line Cook — Craft Gourmet Meals & Growth

Enhanced Management Concepts; Gilbert (AZ); Sur place; USD 23 000 - 32 000; Plein temps

Avantages offerts par ce poste

Competitive wages

Career progression

Medical, dental, and vision insurance

Employee referral bonus

Positive work environment

Team events

Résumé du poste

American Care Concepts in Gilbert, AZ is seeking a kitchen team member to cook or supervise cooking, ensuring high-quality food and cost control. You will follow menus, interact with residents to learn preferences, and collaborate with the Culinary Experience Director to exceed expectations.

Requirements include ServSafe, background check, and drug screening; candidates should be at least 18 with a High School diploma or GED. Competitive wages and career growth opportunities are offered.

Qualifications

• Passion to serve seniors
• Good judgement and problem-solving skills
• Ability to multi-task and relate well with residents and families
• Creates a positive environment, which encourages customer service
• High School diploma or GED; must be at least 18
• ServSafe Food Handler’s Certificate (current), Background Check, Drug Screening

Responsabilités

• Cooks or directly supervises the cooking of items that require skillful preparation
• Evaluates food products to ensure that quality standards are consistently attained
• Follows the weekly posted menus
• Interacts with the Culinary Experience Director to ensure that food preparation consistently exceeds the expectations of residents and family members
• Adheres to standard recipes and techniques for food preparation and presentation, which help to ensure consistently high quality and to minimize food costs
• Consults with the Culinary Experience Director as it relates to food production and special events being planned
• Adheres to the planned and posted cleaning and maintenance schedule for all kitchen areas and equipment
• Communicates and connects with residents to learn their dining tastes and preferences and ensure the residents are satisfied
• Other duties as assigned

Connaissances

Food safety

Multitasking

Resident service

Team collaboration

Formation

High School diploma or GED

Outils

ServSafe Certification

Description du poste

American Care Concepts in Gilbert, AZ is seeking a kitchen team member to cook or supervise cooking, ensuring high-quality food and cost control. You will follow menus, interact with residents to learn preferences, and collaborate with the Culinary Experience Director to exceed expectations.

Requirements include ServSafe, background check, and drug screening; candidates should be at least 18 with a High School diploma or GED. Competitive wages and career growth opportunities are offered.