Senior Living Lead Chef - Dining & Kitchen

Atria Senior Living - Hacienda; Palm Desert (CA); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Paid holidays

PTO

Annual anniversary rewards

Health, Dental, Vision, Life Insurance

401(k) employer match

Tuition reimbursement

Job summary

Atria Senior Living - Hacienda is seeking a lead cook to supervise daily kitchen operations, ensure meals meet high standards, and deliver restaurant-style dining in a senior living setting. You will train staff, assist with menu planning, and maintain safe, clean cooking and dining environments.

The role requires 3–5 years of lead cook experience, high school diploma or GED, and preferred culinary training. Competitive benefits and a supportive team culture are offered.

Qualifications

• High School Diploma or GED required.
• Culinary training preferred.
• 3–5 years lead cook/chef experience in hospitality or healthcare.
• Food handlers permit as required by state law.
• Able to read and follow recipes and production logs.

Responsibilities

• Supervise daily kitchen operations including meal prep, purchasing, cost control, sanitation, safety and staff training.
• Ensure meals are prepared and presented to Atria standards.
• Provide high level of customer service and a restaurant-style dining atmosphere.
• Coach and develop kitchen staff; promote teamwork.
• Assist with menu planning and dining program enhancements.
• Maintain cleanliness and proper storage of food and supplies.

Skills

Reading recipes

Food handling knowledge

Leadership

Kitchen supervision

Culinary prep

Cleaning and sanitation

Education

High School Diploma or GED

Culinary training preferred

Job description

Atria Senior Living - Hacienda is seeking a lead cook to supervise daily kitchen operations, ensure meals meet high standards, and deliver restaurant-style dining in a senior living setting. You will train staff, assist with menu planning, and maintain safe, clean cooking and dining environments.

The role requires 3–5 years of lead cook experience, high school diploma or GED, and preferred culinary training. Competitive benefits and a supportive team culture are offered.