Senior Living Sous Chef — Lead Kitchen & Resident Dining

Holiday by Atria; Winston-Salem (NC); Vor Ort; USD 42.000 - 56.000; Vollzeit

Benefits dieser Stelle

Paid holidays

Paid time off

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) employer match

Tuition reimbursement

Zusammenfassung

Holiday by Atria is seeking a Sous Chef to join our Dining Services team, where you will prepare nutritious meals and supervise kitchen operations for residents. You’ll ensure quality, safety, and timely service in a supportive environment that emphasizes work-life balance.

You will lead menu execution, mentor staff, and collaborate with the Executive Chef to maintain high sanitation standards and resident satisfaction. A reliable communicator with culinary experience is ideal.

Qualifikationen

• High school diploma or equivalent.
• Minimum 2 years’ experience in industry or full-service restaurant cooking.
• Effective communication in English and excellent customer service skills.
• Experience mentoring and directing others.
• Ability to prepare and follow recipes.
• General knowledge of sanitation and safe food handling practices.
• Basic Computer skills.

Aufgaben

• Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards.
• Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner.
• Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
• Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
• Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.
• In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
• Focus on resident satisfaction and resolve any food-compliant issues as needed.
• Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
• Other duties as assigned.

Kenntnisse

Food safety

Menu planning

Leadership

Communication

Mentoring

Ausbildung

High school diploma or equivalent

Tools

Basic computer skills

Jobbeschreibung

Holiday by Atria is seeking a Sous Chef to join our Dining Services team, where you will prepare nutritious meals and supervise kitchen operations for residents. You’ll ensure quality, safety, and timely service in a supportive environment that emphasizes work-life balance.

You will lead menu execution, mentor staff, and collaborate with the Executive Chef to maintain high sanitation standards and resident satisfaction. A reliable communicator with culinary experience is ideal.