Senior Living Kitchen Specialist

Brandon Wilde; Bartlett (IL); On-site; USD 35,000 - 55,000; Full time

Job summary

The Oaks at Bartlett is seeking a hospitality focused Cook to join our team. This role performs full-scope, hands-on production cooking in the Community Culinary Services Department, upholding quality and cleanliness.

Requirements include a high school diploma, culinary degree preferred, and at least one year of cooking experience in a restaurant or senior living setting. Vaccination policies apply; the community supports inclusive employment.

Qualifications

• High school diploma or equivalent.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.

Responsibilities

• Exemplify cleanliness, sanitation and operational organization.
• Maintain quality, appearance and presentation standards.
• Produce and serve menu cycle programs compliant with dietary criteria.
• Demonstrate cooking speed, accuracy and efficiency.
• Visit residents to evaluate food service quality and make improvements.
• Represent the community in a warm, inviting manner.

Skills

Cooking

Education

High school diploma

Culinary degree

Job description

The Oaks at Bartlett is seeking a hospitality focused Cook to join our team. This role performs full-scope, hands-on production cooking in the Community Culinary Services Department, upholding quality and cleanliness.

Requirements include a high school diploma, culinary degree preferred, and at least one year of cooking experience in a restaurant or senior living setting. Vaccination policies apply; the community supports inclusive employment.