Dining Server

Lake Seminole Square; Bartlett (IL); On-site; USD 17,000 - 22,000; Part time

Job summary

The Oaks at Bartlett is seeking a hospitality-focused Dining Room Server to join our culinary team. This role performs full-scope, hands-on serving duties within a senior living community.

Key responsibilities include setting tables, taking orders, serving guests, and maintaining cleanliness and presentation standards. High school sophomore year completion is required; experience with seniors is preferred.

Qualifications

• Minimum completion of sophomore year in high school required.
• Experience in food service work preferred.
• Experience in working with seniors preferred.

Responsibilities

• Set tables and maintain workstations in proper order and style.
• Take orders, provide service and answer questions about menu items.
• Serve customers with proper etiquette and create inviting dining atmosphere.

Skills

Food service experience

Seniors care experience

Education

High school coursework (sophomore year)

Job description

When you work at The Oaks at Bartlett, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

The Oaks at Bartlett is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community.

Here are a few of the daily responsibilities of a Dining Room Server:

• Always exemplify Community standards of cleanliness, sanitation, and organization.
• Responsible for adhering to food quality, appearance, and presentation standards always.
• Exhibit dining room appearance and presentation standards always.
• Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
• Serve customers using proper serving etiquette and promote an inviting dining atmosphere.

Here are a few of the qualifications we need you to have:

• Minimum completion of sophomore year in high school required
• Experience in food service work preferred
• Experience in working with seniors preferred

Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.

EEO Employer

Job Info

• Job Identification 21649
• Posting Date 10/17/2025, 03:26 PM
• Job Schedule Part time