Cook

Brandon Wilde; Bartlett (IL); On-site; USD 35,000 - 55,000; Full time

Job summary

The Oaks at Bartlett is seeking a hospitality focused Cook to join our team. This role performs full-scope, hands-on production cooking in the Community Culinary Services Department, upholding quality and cleanliness.

Requirements include a high school diploma, culinary degree preferred, and at least one year of cooking experience in a restaurant or senior living setting. Vaccination policies apply; the community supports inclusive employment.

Qualifications

• High school diploma or equivalent.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.

Responsibilities

• Exemplify cleanliness, sanitation and operational organization.
• Maintain quality, appearance and presentation standards.
• Produce and serve menu cycle programs compliant with dietary criteria.
• Demonstrate cooking speed, accuracy and efficiency.
• Visit residents to evaluate food service quality and make improvements.
• Represent the community in a warm, inviting manner.

Skills

Cooking

Education

High school diploma

Culinary degree

Job description

When you work at The Oaks at Bartlett, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

The Oaks at Bartlett is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.

EEO Employer