Senior Living Cook – Create Nourishing, From-Scratch Meals

Grand Haven Senior Living; Lansing (MI); Presencial; USD 30.000 - 45.000; Jornada completa

Descripción de la vacante

Grandhaven Senior Living in Lansing, MI is seeking full-time and part-time cooks to prepare soups, stocks, sauces, and daily meals for our residents, following standardized recipes and special diet orders.

You will plan production to meet serving hours, ensure quality, temperature, and appearance of food, and maintain dependable attendance. Requires at least three years of cooking experience and strong English communication.

Formación

• Minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution.
• Ability to understand and follow instructions in English and communicate effectively.
• Ability to understand measurements and conversions.
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
• Knowledge of kitchen equipment.

Responsabilidades

• Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes
• Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes
• Prepares or directs the preparation of all food served, following standard recipes and special diet orders
• Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
• Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
• Also must maintain dependability and punctuality as outlined in Attendance Policy

Conocimientos

English communication

Time management

Math / measurements

Culinary experience

Following instructions

Descripción del empleo

Grandhaven Senior Living in Lansing, MI is seeking full-time and part-time cooks to prepare soups, stocks, sauces, and daily meals for our residents, following standardized recipes and special diet orders.

You will plan production to meet serving hours, ensure quality, temperature, and appearance of food, and maintain dependable attendance. Requires at least three years of cooking experience and strong English communication.