Senior Living Kitchen Lead & Cook

Cincinnati AL Operations LLC; United States; On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

401k

Benefits packages

Career laddering

Flexible scheduling

Job summary

Harmony Senior Services is seeking a Cook in Cincinnati, OH to prepare meals per menu and dietary requirements, supervise staff in the Dining Services Director's absence, and maintain kitchen safety and sanitation.

Candidates must have ServSafe certification or be willing to obtain within 60 days, plus experience in dining services, basic food service knowledge, and ability to lift 50 pounds. Flexibility for evenings, weekends, and holidays is required.

Qualifications

• Must have previous experience in dining services or food service operations.
• Must possess ServSafe certification or be willing to obtain certification within 60 days of hire.
• Must have a basic understanding of food service operations, including familiarity with the responsibilities of other dietary positions.
• Must be able to lift 50 pounds regularly or at least eight (8) times per shift.

Responsibilities

• Prepare and present menu items according to established standard recipes and portion guidelines.
• Maintain a clean, sanitary, and orderly work area at all times, including kitchen floors and food preparation areas.
• Participate in weekly cleaning routines as planned by the Dining Services Director.
• Report faulty equipment, broken or chipped tableware, and damaged food trays to the supervisor and remove these items from meal service.
• Report incorrect refrigerator and freezer temperatures to the supervisor immediately.
• Ensure temperatures are recorded twice daily.
• Ensure all leftover food is properly cooled, stored, labeled, and dated in accordance with food safety guidelines.
• Observe and follow proper food safety, sanitation, and workplace safety practices at all times.
• Monitor and control portion sizes to minimize food waste and maintain consistency.
• Remove frozen food items from the freezer for next-day or upcoming meal preparation.
• Begin preparation of food items needed for the following day's meals as assigned.
• Make appropriate menu substitutions when food items are unavailable, with prior approval from the Dining Services Director.
• Supervise all assigned duties to ensure the kitchen is properly prepared and ready for meal service.
• When working the evening shift, ensure the kitchen is thoroughly cleaned and ready for the next day's operations.
• Take and accurately record food temperatures three (3) times daily.
• Become familiar with individual resident requests, dietary restrictions, and special diet requirements.
• Remain alert to changes in residents' dietary needs, preferences, likes, and dislikes, and communicate concerns to the appropriate supervisor.
• Demonstrate courtesy, patience, and professionalism when interacting with residents, visitors, and staff.
• Follow all confidentiality policies and procedures regarding the release of resident information.
• Supervise dietary staff and oversee kitchen operations in the absence of the Dining Services Director and Dining Services Supervisor.
• Assist with training and orienting new dietary employees to kitchen procedures, food preparation standards, and safety requirements.
• Conduct employee in-services and training sessions as directed by the Dining Services Director.
• Attend all required in-services and staff meetings.

Skills

Food service knowledge

Sanitation & safety

Team supervision

Reading & math basics

Education

ServSafe certification

Job description

Harmony Senior Services is seeking a Cook in Cincinnati, OH to prepare meals per menu and dietary requirements, supervise staff in the Dining Services Director's absence, and maintain kitchen safety and sanitation.

Candidates must have ServSafe certification or be willing to obtain within 60 days, plus experience in dining services, basic food service knowledge, and ability to lift 50 pounds. Flexibility for evenings, weekends, and holidays is required.