Senior Living Kitchen Lead & Cook

Hcshiring

Saint Francis (WI)

Presencial

USD 32.000 - 42.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

401K Retirement Plan
Safe Harbor matching contribution
Length of Service Bonus up to 5000 USD
Employee Referral Bonus up to 1000 USD
Access to earned wages before payday
Generous PTO Plan
Career Development
Employee scheduling system
Health, dental, vision, and other ins
Sinceri Senior Living Discount
WalkingSpree rewards

Descripción de la vacante

Sinceri Senior Living is seeking a dedicated team member to assist the Food Services operation under the Food Services Director. Responsibilities include staff scheduling, food preparation, and ensuring cleanliness and safety in line with health regulations.

You will work to deliver nutritious meals, maintain dietary needs, and support a positive living environment for residents. Strong communication and reliability are essential.

Formación

  • Culinary arts training or equivalent experience is preferred.
  • Must be able to relate positively to residents and families, and to work cooperatively with other employees and vendors.
  • Must be able to communicate effectively with Residents, families, staff, community officials, referral sources and the general public.

Responsabilidades

  • Help Food Services Director schedule staff. Orient new staff and ensure equipment is maintained and work areas are clean and safe.
  • Prepare food in a nutritious, appetizing fashion and present it attractively for residents; ensure snacks meet dietary needs.
  • Attend required in-service training and ensure compliance with regulations regarding residents’ rights.

Conocimientos

Communication skills
Interpersonal skills
Reliability

Educación

Culinary arts training or equivalent

Descripción del empleo

Sinceri Senior Living is seeking a dedicated team member to assist the Food Services operation under the Food Services Director. Responsibilities include staff scheduling, food preparation, and ensuring cleanliness and safety in line with health regulations.

You will work to deliver nutritious meals, maintain dietary needs, and support a positive living environment for residents. Strong communication and reliability are essential.

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