Senior Living Cook | Flexible Hours & Growth

Aston Gardens at Pelican Marsh; Naples (FL); On-site; USD 24,796 - 28,929; Part time

Benefits offered by this job

Competitive wages

Flexible scheduling options

Paid training

Comprehensive benefit package

Job summary

Aston Gardens at Pelican Marsh in Naples, Florida seeks a Cook to enhance the lives of seniors through culinary experiences. This part-time role involves preparing a variety of menu items, maintaining food safety standards, and supporting a warm dining environment.

Candidates should possess knowledge of cooking techniques and food safety, with strong organizational and communication skills. The role offers competitive pay, flexible scheduling, and opportunities for growth within the company.

Qualifications

• Experience in senior living or a similar environment preferred.
• Knowledge of production methods, portion control, and food safety/handling required.
• Strong organizational skills and ability to work efficiently in a fast-paced kitchen.
• Excellent communication skills and ability to work well with a team.
• High attention to detail, especially in presentation and plating.
• Availability to work weekends as part of the regular schedule.

Responsibilities

• Prepare hot and cold menu items, including grill, sauté station, salad bar, and service line.
• Follow standardized recipes for preparation, portioning, taste, and presentation.
• Taste and check food for quality and adherence to culinary standards.
• Maintain cleanliness and organization in food preparation and service areas.
• Support a safe and efficient kitchen environment in accordance with food safety guidelines.
• Collaborate with the culinary team for exceptional dining experiences.

Skills

Food safety and handling

Cooking techniques

Organizational skills

Team collaboration

Job description

Aston Gardens at Pelican Marsh in Naples, Florida seeks a Cook to enhance the lives of seniors through culinary experiences. This part-time role involves preparing a variety of menu items, maintaining food safety standards, and supporting a warm dining environment.

Candidates should possess knowledge of cooking techniques and food safety, with strong organizational and communication skills. The role offers competitive pay, flexible scheduling, and opportunities for growth within the company.