Assistant Chef: Create Nutritious Senior Living Meals

Garden Healthcare; Cedartown (GA); On-site; USD 36,000 - 54,000; Full time

Job summary

Big Springs Village Senior Living is seeking an Assistant Chef to support the Culinary Director in managing all culinary and dining operations. You will assist with inventory control, event planning, safety, and resident satisfaction.

Responsibilities include preparing menus, maintaining sanitation standards, budgeting, and ensuring compliance with health regulations. Experience in healthcare dining and kitchen management is preferred for success in this role.

Qualifications

• Experience in healthcare or senior living dining is preferred.
• Strong knowledge of safety and sanitation standards.
• Experience with inventory and budget awareness.

Responsibilities

• Plan and prepare regular and modified menus following guidelines.
• Adhere to standardized recipes, portion sizes, and presentation standards.
• Create and maintain cleaning and maintenance schedules for kitchen areas.
• Manage food and inventory within budget guidelines.
• Ensure compliance with health regulations and inspections.
• Oversee equipment operation and safe use, maintaining sanitation protocols.
• Follow company safety policies and procedures.

Skills

Inventory management

Menu planning

Sanitation standards

Health regulations

Team supervision

Job description

Big Springs Village Senior Living is seeking an Assistant Chef to support the Culinary Director in managing all culinary and dining operations. You will assist with inventory control, event planning, safety, and resident satisfaction.

Responsibilities include preparing menus, maintaining sanitation standards, budgeting, and ensuring compliance with health regulations. Experience in healthcare dining and kitchen management is preferred for success in this role.