Fast-Paced Cook & Kitchen Team Player

44th & McDowell

Phoenix (AZ)

On-site

USD 26,000 - 42,000

Full time

6 days ago
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Job summary

44th & McDowell in Phoenix is seeking a dedicated Cook to prepare high-quality meals while upholding food safety standards.

You will follow recipes, cook with attention to detail, monitor stock levels, and collaborate with kitchen staff to ensure timely meal production in a fast-paced environment.

The role emphasizes teamwork, strong communication, and adherence to sanitation regulations, with opportunities to advance culinary skills through hands-on training.

Qualifications

  • Proven experience as a Cook or similar role.
  • Knowledge of various cooking methods and techniques.
  • Familiarity with sanitation regulations.
  • Ability to work in a fast-paced environment.
  • Team player with good communication skills.
  • High school diploma or equivalent; culinary school diploma is a plus.

Responsibilities

  • Prepare ingredients for cooking, including washing, peeling, and chopping.
  • Cook food according to menus and recipes provided.
  • Monitor food stocks and place orders as needed.
  • Ensure all food preparation areas are clean and sanitized.
  • Follow proper food handling procedures and regulations.
  • Maintain a safe and orderly kitchen environment.
  • Collaborate with the rest of the kitchen staff to ensure timely and accurate food production.
  • Adhere to all health and safety standards.

Skills

Cooking
Food safety
Attention to detail
Team player
Communication

Education

High school diploma
Culinary school diploma (a plus)

Job description

44th & McDowell in Phoenix is seeking a dedicated Cook to prepare high-quality meals while upholding food safety standards.

You will follow recipes, cook with attention to detail, monitor stock levels, and collaborate with kitchen staff to ensure timely meal production in a fast-paced environment.

The role emphasizes teamwork, strong communication, and adherence to sanitation regulations, with opportunities to advance culinary skills through hands-on training.

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