Senior Living Kitchen Cook — Nutritious Meals & Care

INNOVATIVE ARBOR OAKS AT GREENACRES; United States; On-site; USD 19,286 - 30,307; Full time

Benefits offered by this job

Team environment

Meaningful resident impact

Consistent scheduling

Competitive compensation

Job summary

INNOVATIVE ARBOR OAKS AT GREENACRES is seeking a dependable culinary professional to prepare nutritious meals in an assisted living setting. You will ensure safety, cleanliness, and high-quality service while delivering a welcoming dining experience for residents.

The role emphasizes adherence to dietary restrictions, thorough kitchen practices, and collaboration with care teams to support resident well‑being and satisfaction.

Qualifications

• Experience cooking in healthcare, senior living, or high‑volume food service environments.
• Knowledge of safe food handling, sanitation, and kitchen best practices.
• Ability to follow recipes, menus, and dietary instructions accurately.
• Strong time management and organizational skills.
• Reliable, punctual, and committed to consistent service.

Responsibilities

• Prepare and cook meals for breakfast, lunch, dinner, and snacks per planned menus and dietary needs.
• Follow resident-specific diet restrictions, texture modifications, and allergy considerations.
• Ensure meals are appetizing and served in a timely manner.
• Maintain a clean, organized, and sanitary kitchen and storage area.
• Monitor food quality, freshness, portion control, and safe handling practices.
• Assist with menu planning and communicate supply needs to team members.
• Receive, store, and rotate inventory to reduce waste and maintain stock levels.
• Follow all local, state, and facility food safety guidelines.
• Collaborate with dietary, nursing, and care teams to support resident needs.
• Respond professionally to resident and staff feedback.

Skills

Healthcare cooking

Time management

Team collaboration

Food safety

Communication

Attention to detail

Job description

INNOVATIVE ARBOR OAKS AT GREENACRES is seeking a dependable culinary professional to prepare nutritious meals in an assisted living setting. You will ensure safety, cleanliness, and high-quality service while delivering a welcoming dining experience for residents.

The role emphasizes adherence to dietary restrictions, thorough kitchen practices, and collaboration with care teams to support resident well‑being and satisfaction.