Senior Living Kitchen Cook | Full-Time with Benefits

Confidence Management Systems, LLC; Montclair (NJ); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Health, Dental, Vision Insurance

Paid Time Off

Paid Holidays

Uniform shirts provided

Direct Deposit

401K

Paid Orientation and Training

Career advancement opportunities

Job summary

Confidence Management Solutions (CMS) is seeking an experienced Cook for a full-time position at a nursing facility in Montclair, NJ. The role includes day and evening shifts with alternating weekends and holidays, and the cook will be responsible for meal preparation, portioning, and quality control.

The ideal candidate has a high school diploma (GED) and may hold a ServSafe certification. Experience in healthcare settings is required, with at least one year in large-scale cooking and the

Qualifications

• High school diploma or general education degree (GED).
• ServSafe Certification preferred or will become ServSafe certified after hired.
• 1 year Nursing Home, Senior Living, Hospital, or Healthcare Required!
• Minimum one (1) year experienced in large-scale cooking.

Responsibilities

• Prepares food according to standardized recipes to provide residents with consistently accurate, tasteful, and cost-effective meals.
• Serves meals or prepares for delivery by using correct portioning, meeting outlines standards, ensuring that the food is at the correct temperature and is attractive and tasty.
• Tastes all prepared food items for quality control and maintains cleanliness and safety procedures.
• Will manage the kitchen in the absence of the Food Service Director.
• Perform other job-related duties as they become required.

Skills

Food preparation

Quality control

Safety procedures

Leadership

Education

High school diploma or GED

Job description

Confidence Management Solutions (CMS) is seeking an experienced Cook for a full-time position at a nursing facility in Montclair, NJ. The role includes day and evening shifts with alternating weekends and holidays, and the cook will be responsible for meal preparation, portioning, and quality control.

The ideal candidate has a high school diploma (GED) and may hold a ServSafe certification. Experience in healthcare settings is required, with at least one year in large-scale cooking and the