Senior Living Cook Supervisor — Full‑Time with Benefits

Systems; Franklin Township (NJ); On-site; USD 42,000 - 48,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid Holidays

401K

Uniforms Provided

Direct Deposit

Orientation and Training

Career Advancement

Job summary

Confidence Management Solutions (CMS) is seeking a Cook Supervisor for a full-time role in Somerset, NJ. The position requires nursing home or healthcare kitchen experience and oversight of daily food service operations in a long-term care facility.

The role entails preparing meals, supervising kitchen staff in the absence of the Food Service Director, and ensuring safety and quality. ServSafe certification is preferred, with opportunities for career advancement within CMS.

Qualifications

• High school diploma or GED is required.
• ServSafe Certification preferred or will be obtained after hire.
• 1 year nursing home, senior living, hospital, or healthcare experience required.
• Minimum one year of experience cooking on a large scale.

Responsibilities

• Prepare food according to standardized recipes to ensure consistent, tasty, and cost-effective meals for residents.
• Serve meals or prepare for delivery with correct portioning and temperature, ensuring quality and presentation.
• Maintain cleanliness and proper storage of food; follow safe food-handling procedures.
• Manage kitchen operations in the absence of the Food Service Director.
• Perform other related duties as assigned.

Skills

Food preparation

Quality control

Kitchen cleanliness

Supervision

Education

High school diploma or GED

ServSafe Certification

Tools

Large-scale cooking equipment

Job description

Confidence Management Solutions (CMS) is seeking a Cook Supervisor for a full-time role in Somerset, NJ. The position requires nursing home or healthcare kitchen experience and oversight of daily food service operations in a long-term care facility.

The role entails preparing meals, supervising kitchen staff in the absence of the Food Service Director, and ensuring safety and quality. ServSafe certification is preferred, with opportunities for career advancement within CMS.