Senior Living Cook - Fresh Menus, Flexible Scheduling

Summit Place; Glassboro (NJ); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Competitive wages

Wage access

Flexible scheduling

Paid time off

Health benefits

401(k) matching

Paid training

Advancement opportunities

Meals provided

Employee assistance

Job summary

Discovery Management Group is seeking a Cook to join our senior living community team in New Jersey. The role involves preparing hot and cold dishes on multiple stations, and ensuring portions and recipes are followed for consistent quality.

Weekend availability is required. We value attention to detail, strong communication, and teamwork, with a focus on safe food handling and presentation across meals for residents and guests.

Qualifications

• Previous experience in Senior Living preferred
• Experience with production methods and food handling safety required.
• Must be able to work weekends.

Responsibilities

• Prepare hot and cold menu items on grill, sauté station, salad-bar and service line.
• Ensure proper preparation, portioning and serving per menu cycles and recipes.
• Taste and adjust dishes to meet quality and palatability standards.

Skills

Great organizational skills

Strong communication skills

Attention to detail

Job description

Discovery Management Group is seeking a Cook to join our senior living community team in New Jersey. The role involves preparing hot and cold dishes on multiple stations, and ensuring portions and recipes are followed for consistent quality.

Weekend availability is required. We value attention to detail, strong communication, and teamwork, with a focus on safe food handling and presentation across meals for residents and guests.