Senior Living Kitchen Cook — From-Scratch Creations

Cogir USA; Oregon; Hybrid; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive wages

Health, Dental, Vision, and Life Ins.

Paid Vacation/Holidays/Sick Leave

401K with company match

Free meals at work

Employee Assistance Program

Referral Bonus

Job summary

Cogir Senior Living is seeking a dedicated Cook for our community restaurant. You will prepare fresh, nutritious meals for residents, families, and guests, collaborating with the culinary director to offer traditional comfort foods and seasonal menus using local ingredients.

The role emphasizes from-scratch cooking, adherence to dietary restrictions, and high standards of cleanliness. This position requires flexibility for weekends and holidays and a passion for serving seniors in a caring

Qualifications

• High School Diploma or equivalent required.
• Culinary School is a plus, or the equivalent experience.
• Food Handler Card and understanding of kitchen sanitation codes.

Responsibilities

• Prepare and cook meals following established menus, recipes and dietary guidelines.
• Set up and break down work areas in a timely fashion.
• Keep all stations clean and sanitized.
• Collaborate with the dining services team for timely meal service.
• Check and restock foods for proper service.
• Adhere to health and safety regulations.
• Participate in required training sessions including food handling safety.
• Ensure safe handling of cleaning supplies and chemicals.
• Aid in all kitchen operations as needed.

Skills

Kitchen experience

Recipe reading

Knife handling

Dietary knowledge for seniors

Flexibility (weekends/holidays)

Education

High School Diploma or equivalent

Culinary School or equivalent experience

Food Handler Card

Job description

Cogir Senior Living is seeking a dedicated Cook for our community restaurant. You will prepare fresh, nutritious meals for residents, families, and guests, collaborating with the culinary director to offer traditional comfort foods and seasonal menus using local ingredients.

The role emphasizes from-scratch cooking, adherence to dietary restrictions, and high standards of cleanliness. This position requires flexibility for weekends and holidays and a passion for serving seniors in a caring