Senior Living Kitchen Cook — Fast-Paced Team

Leisure Care LLC; Fort Collins (CO); Presencial; USD 25 000 - 34 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Early Wage Access

401(k) Retirement Plan

Vacation time

Meal Discounts

Tuition Assistance

Short-Term Disability

Life Insurance

AD&D Insurance

Critical Illness Coverage

Hospital Indemnity

Resumo da oferta

Leisure Care LLC is seeking a Cook to join its culinary team in Fort Collins, Colorado. The role involves fast-paced kitchen work, preparing high-quality meals, and delivering satisfying dining experiences for residents in our senior living communities.

Responsibilities include following recipes, food prep, plating, and maintaining sanitation. Qualifications emphasize 3+ years as a cook, ServSafe/food safety certification, and strong teamwork and communication.

Qualificações

• 3+ years of cook experience in kitchens.
• Experience in restaurants, hospitality, healthcare, or senior living preferred.
• Food Handler Permit or ServSafe certification (or ability to obtain).
• Ability to work in a fast-paced kitchen environment.
• Strong teamwork and communication skills.

Responsabilidades

• Prepare and cook menu items according to recipes and kitchen standards.
• Assist with food prep, cooking, plating, and kitchen organization.
• Maintain proper food safety and sanitation practices.
• Work collaboratively with the kitchen team to ensure efficient meal service.
• Follow dietary guidelines and resident food preferences when preparing meals.

Conhecimentos

Cook experience

Teamwork

Food safety

Healthcare cooking

Formação académica

Food safety certification

Descrição da oferta de emprego

Leisure Care LLC is seeking a Cook to join its culinary team in Fort Collins, Colorado. The role involves fast-paced kitchen work, preparing high-quality meals, and delivering satisfying dining experiences for residents in our senior living communities.

Responsibilities include following recipes, food prep, plating, and maintaining sanitation. Qualifications emphasize 3+ years as a cook, ServSafe/food safety certification, and strong teamwork and communication.