Cook - Fast-Paced Senior Living Kitchen

Leisure Care LLC; North Fort Myers (FL); On-site; USD 26,000 - 30,000; Part time

Benefits offered by this job

Early Wage Access

401(k) Retirement Plan

10 days' vacation

1-hour sick time earned for every 30 h

6 Paid Holidays + 2 Floating Holidays

Bereavement & Jury Duty Leave

Meal Discounts

Tuition Assistance

Short-Term Disability

Term Life Insurance

AD&D Insurance

Critical Illness Coverage

Hospital Indemnity Coverage

Job summary

Leisure Care is hiring a Cook to join our culinary team at our North Fort Myers community. This role thrives in a fast-paced kitchen, preparing high-quality meals and collaborating with a devoted team to deliver exceptional dining experiences for residents.

Ideal candidates have 3+ years as a cook, with preference for experience in hospitality or senior living, and hold a Food Handler Permit or ServSafe certification. Part-time hours and comprehensive benefits are offered.

Qualifications

• 3+ years of experience as a cook, line cook, or kitchen team member.
• Experience in restaurants, hospitality, healthcare, or senior living preferred.
• Food Handler Permit or ServSafe Certification (or ability to obtain).
• Ability to work in a fast-paced kitchen environment.
• Strong teamwork and communication skills.

Responsibilities

• Prepare and cook menu items according to recipes and kitchen standards
• Assist with food prep, cooking, plating, and kitchen organization
• Maintain proper food safety and sanitation practices
• Work collaboratively with the kitchen team to ensure efficient meal service
• Follow dietary guidelines and resident food preferences when preparing meals

Skills

3+ years cook experience

Teamwork

Communication skills

Fast-paced environment

Job description

Leisure Care is hiring a Cook to join our culinary team at our North Fort Myers community. This role thrives in a fast-paced kitchen, preparing high-quality meals and collaborating with a devoted team to deliver exceptional dining experiences for residents.

Ideal candidates have 3+ years as a cook, with preference for experience in hospitality or senior living, and hold a Food Handler Permit or ServSafe certification. Part-time hours and comprehensive benefits are offered.