Senior Living Cook: Fast-Paced Kitchen & Teamwork

Leisure Care LLC; Oro Valley (AZ); Sur place; USD 36 000 - 48 000; Plein temps

Avantages offerts par ce poste

Early Wage Access

401(k) Retirement Plan

10 days' vacation

1-hour sick time earned for every 30  

6 Paid Holidays + 2 Floating Holidays

Bereavement & Jury Duty Leave

Flexible Spending Accounts (Health &  

Meal Discounts

Tuition Assistance

Short-Term Disability

Term Life Insurance

AD&D Insurance

Critical Illness Coverage

Hospital Indemnity Coverage

Résumé du poste

Leisure Care LLC is hiring a Cook to join our culinary team in a fast-paced kitchen dedicated to delivering high-quality meals for residents in our hospitality-driven senior living communities.

The successful candidate will prepare and cook menu items, assist with food prep, plating, and kitchen organization while upholding food safety standards. Teamwork, reliability, and a passion for resident dining are essential.

Qualifications

• 3+ years of experience as a cook, line cook, or kitchen team member.
• Experience in restaurants, hospitality, healthcare, or senior living preferred.
• Food Handler Permit or ServSafe Certification (or ability to obtain).
• Ability to work in a fast-paced kitchen environment.
• Strong teamwork and communication skills.

Responsabilités

• Prepare and cook menu items according to recipes and kitchen standards.
• Assist with food prep, cooking, plating, and kitchen organization.
• Maintain proper food safety and sanitation practices.
• Work collaboratively with the kitchen team to ensure efficient meal service.
• Follow dietary guidelines and resident food preferences when preparing meals.

Connaissances

Cook experience

Teamwork

Communication skills

Fast-paced kitchen

Formation

Food Handler Permit or ServSafe Certification

Description du poste

Leisure Care LLC is hiring a Cook to join our culinary team in a fast-paced kitchen dedicated to delivering high-quality meals for residents in our hospitality-driven senior living communities.

The successful candidate will prepare and cook menu items, assist with food prep, plating, and kitchen organization while upholding food safety standards. Teamwork, reliability, and a passion for resident dining are essential.