Senior Living Cook — Fast-Paced Kitchen & Teamwork

Leisure Care LLC; Idaho Falls (ID); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Early Wage Access

401(k) Retirement Plan

Vacation days

Sick time benefits

Paid holidays

Bereavement leave

Flexible Spending Accounts

Meal discounts

Tuition Assistance

Short-Term Disability

Life Insurance

AD&D Insurance

Critical Illness Coverage

Hospital Indemnity Coverage

Job summary

Leisure Care LLC in Idaho Falls is seeking a Cook to join our culinary team. This role suits someone who thrives in a fast-paced kitchen, crafts high-quality meals, and enjoys delivering great dining experiences for residents.

You will prepare and cook items, assist with prep and plating, maintain food safety, and collaborate with the kitchen team to ensure smooth service while following dietary guidelines and resident preferences.

Qualifications

• 3+ years of experience as a cook or line cook.
• Experience in restaurants, hospitality, healthcare, or senior living preferred.
• Food Handler Permit or ServSafe Certification (or ability to obtain).
• Ability to work in a fast-paced kitchen environment.
• Strong teamwork and communication skills.

Responsibilities

• Prepare and cook menu items according to recipes and kitchen standards.
• Assist with food prep, cooking, plating, and kitchen organization.
• Maintain proper food safety and sanitation practices.
• Work collaboratively with the kitchen team to ensure efficient meal service.
• Follow dietary guidelines and resident food preferences when preparing meals.

Skills

Cook experience

Teamwork

Communication

Food safety awareness

Education

ServSafe Certification

Job description

Leisure Care LLC in Idaho Falls is seeking a Cook to join our culinary team. This role suits someone who thrives in a fast-paced kitchen, crafts high-quality meals, and enjoys delivering great dining experiences for residents.

You will prepare and cook items, assist with prep and plating, maintain food safety, and collaborate with the kitchen team to ensure smooth service while following dietary guidelines and resident preferences.