Senior Living Cook — Fast-Paced Kitchen, Strong Benefits

Salterra at Fort Myers; North Fort Myers (FL); On-site; USD 22,000 - 31,000; Part time

Benefits offered by this job

Early Wage Access

401(k) Retirement Plan

10 days' vacation

1-hour sick time earned per 30 hours

6 Paid Holidays

Bereavement & Jury Duty Leave

Meal Discounts

Tuition Assistance

Short-Term Disability

Term Life Insurance

AD&D Insurance

Critical Illness Coverage

Hospital Indemnity Coverage

Job summary

North Fort Myers-based Leisure Care is hiring a Cook to join our culinary team in a fast-paced kitchen. You will prepare and cook meals, assist with prep and plating, and help maintain safety and sanitation standards to deliver high-quality dining experiences.

We value teamwork and strong communication as you follow dietary guidelines and resident preferences. This Part-time role offers benefits and opportunities within a hospitality-focused senior living setting.

Qualifications

• 3+ years of experience as a cook, line cook, or kitchen team member.
• Experience in restaurants, hospitality, healthcare, or senior living preferred.
• Food Handler Permit or ServSafe Certification (or ability to obtain)
• Ability to work in a fast-paced kitchen environment
• Strong teamwork and communication skills

Responsibilities

• Prepare and cook menu items according to recipes and kitchen standards
• Assist with food prep, cooking, plating, and kitchen organization
• Maintain proper food safety and sanitation practices
• Work collaboratively with the kitchen team to ensure efficient meal service
• Follow dietary guidelines and resident food preferences when preparing meals

Skills

Teamwork

Communication

Food safety awareness

Education

Food Handler Permit or ServSafe Certification

Job description

North Fort Myers-based Leisure Care is hiring a Cook to join our culinary team in a fast-paced kitchen. You will prepare and cook meals, assist with prep and plating, and help maintain safety and sanitation standards to deliver high-quality dining experiences.

We value teamwork and strong communication as you follow dietary guidelines and resident preferences. This Part-time role offers benefits and opportunities within a hospitality-focused senior living setting.