Senior Living Kitchen Chef: Fresh, Plated Perfection

Singh Management Co., Llc; Novi (MI); On-site; USD 30,000 - 42,000; Full time

Job summary

Waltonwood is seeking a dedicated Cook to be the culinary heart of our dining rooms, preparing and plating meals for residents, following established menus and recipes, and ensuring consistent quality in flavor, texture, and presentation. You will work under the Culinary Supervisor or Culinary Service Director in the Culinary department, upholding high standards of sanitation and safety.

You will maintain clean stations, assist with inventory and stock, monitor resident dining restrictions, and

Qualifications

• At least 2 years of experience as a cook in the hospitality industry, fine dining preferred.
• Working knowledge of dining etiquette, food handling techniques, and general cooking practices.
• Knowledge of proper food service sanitation techniques.
• High School Diploma or General Education Degree (GED) preferred.
• ServSafe Certification preferred.

Responsibilities

• Cook, prepare, and plate meals for the residents of our communities. Follow recipes, portions, and presentation specifications as set by the Culinary Service Director.
• Ensure that the food service areas are sanitized daily. Clean and maintain station (or any other culinary area) while practicing exceptional safety techniques.
• Set up stations and collect all necessary supplies to prepare menu for daily services. Arrange sauces and supplementary garnishes for allocated station.
• Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and access to minimize food waste.
• Review and be familiar with residents' dining restrictions.
• Use food preparation tools in accordance with manufactures instructions.
• Assist with stocking deliveries and taking inventory.
• Make sure all storage areas are tidy and all products are stored appropriately.
• Consistently use safe and hygienic food handling practices. Return dirty food preparation utensils to the appropriate areas.
• Assist with all other duties as assigned by the Culinary Service Director.

Skills

Strong Communication

Work Ethic

Time Management

Customer Focused

Education

High School Diploma or GED

ServSafe Certification

Job description

Waltonwood is seeking a dedicated Cook to be the culinary heart of our dining rooms, preparing and plating meals for residents, following established menus and recipes, and ensuring consistent quality in flavor, texture, and presentation. You will work under the Culinary Supervisor or Culinary Service Director in the Culinary department, upholding high standards of sanitation and safety.

You will maintain clean stations, assist with inventory and stock, monitor resident dining restrictions, and