Gourmet Senior Living Cook

DeKalb Health; Charlotte (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

Waltonwood Charlotte is seeking a dependable Cook to join our Culinary Department. You will cook, prepare, and plate meals for residents, following recipes and presentation specs set by the Culinary Service Director.

The role requires at least 2 years in hospitality cooking, knowledge of sanitation, and the ability to work in a team to deliver a high-quality dining experience that supports residents' daily meals.

Qualifications

• At least 2 years of experience as a cook in the hospitality industry, fine dining preferred.
• Working knowledge of dining etiquette, food handling techniques, and general cooking practices.
• Knowledge of proper food service sanitation techniques.
• High School Diploma or General Education Degree (GED) preferred.
• ServSafe Certification preferred.

Responsibilities

• Cook, prepare, and plate meals for the residents of our communities. Follow recipes, portions, and presentation specifications as set by the Culinary Service Director.
• Ensure that the food service areas are sanitized daily. Clean and maintain station (or any other culinary area) while practicing exceptional safety techniques.
• Set up stations and collect all necessary supplies to prepare menu for daily services. Arrange sauces and supplementary garnishes for allocated station.
• Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and access to minimize food waste.
• Review and be familiar with residents’ dining restrictions.
• Use food preparation tools in accordance with manufactures instructions.
• Assist with stocking deliveries and taking inventory.
• Make sure all storage areas are tidy and all products are stored appropriately.
• Consistently use safe and hygienic food handling practices. Return dirty food preparation utensils to the appropriate areas.
• Assist with all other duties as assigned by the Culinary Service Director.

Skills

Strong Communication Skills

Work Ethic

Time Management

Customer Focused

Education

High school diploma or GED

Job description

Waltonwood Charlotte is seeking a dependable Cook to join our Culinary Department. You will cook, prepare, and plate meals for residents, following recipes and presentation specs set by the Culinary Service Director.

The role requires at least 2 years in hospitality cooking, knowledge of sanitation, and the ability to work in a team to deliver a high-quality dining experience that supports residents' daily meals.