Senior Living Kitchen Chef — Fresh & Nutritious Meals

Allouez Senior Living; Green Bay (WI); On-site; USD 36,000 - 48,000; Full time

Job summary

Frontida is seeking a Cook to prepare and deliver meals that meet residents' nutritional needs while delivering friendly service to residents and guests. The Cook upholds Frontida’s culture of freshness, hydration, nutrition, flavor balance, and a positive dining experience in every meal.

Responsibilities include following approved menus, managing inventory and costs, ensuring food safety and sanitation, accommodating modified diets, assisting residents during meals, and maintaining a clean,

Qualifications

• Must complete probationary period successfully.
• Must have CBRF Dietary and ServSafe training.
• Attention to detail and ability to follow recipes, dietary needs and meal orders.
• Ability to prepare food, cook, serve meals and assist residents in eating, and operate kitchen equipment.
• High School Diploma or equivalent preferred.

Responsibilities

• Prepare meals according to approved menus and dietary needs.
• Document and manage inventory, portion control and waste.
• Maintain a clean, sanitized kitchen and proper food storage.
• Assist residents during meals and ensure meals are served hot and appealing.
• Follow safety protocols and reporting standards for temperature and storage.

Skills

Food preparation

Customer service

Teamwork

Attention to detail

Safety/compliance

Education

ServSafe training

CBRF Dietary training

Job description

Frontida is seeking a Cook to prepare and deliver meals that meet residents' nutritional needs while delivering friendly service to residents and guests. The Cook upholds Frontida’s culture of freshness, hydration, nutrition, flavor balance, and a positive dining experience in every meal.

Responsibilities include following approved menus, managing inventory and costs, ensuring food safety and sanitation, accommodating modified diets, assisting residents during meals, and maintaining a clean,