Senior Living Dining Experience Director

Frontida Assisted Living Inc.; Green Bay (WI); On-site; USD 42,000 - 64,000; Full time

Job summary

Frontida Assisted Living Inc. is seeking a Dining Director to oversee kitchen operations, ensuring meals meet nutritional, safety, and quality standards for residents and guests.

The role emphasizes budget adherence, menu execution, and compliant food handling, while promoting Frontida’s culture of compassionate service and teamwork in a senior living setting. You will lead a culinary team, train staff on sanitation, monitor inventory, and coordinate with nursing to accommodate special diets and

Qualifications

• Must complete probationary period successfully.
• Must have CBRF Dietary and ServSafe training.
• Attention to detail and ability to follow recipes and dietary needs.
• Ability to operate kitchen equipment and maintain clean, safe food prep areas.
• Residence dining experience in elderly care is desirable.

Responsibilities

• Prepare meals according to the approved menu and dietary needs.
• Ensure meals are served at proper temperature and appearance.
• Manage food budgets and document expenses; inventory weekly.
• Maintain sanitation and food safety standards; follow Serve Safe guidelines.
• Assist residents with eating as needed and provide excellent customer service.
• Keep kitchen clean, organized, and properly labeled; rotate stock daily.
• Record food, freezer, and refrigerator temperatures; maintain menu records.
• Learn community protocols and state regulations; uphold Frontida values.
• Other duties as assigned by Executive Director/House Manager.

Skills

Customer service

Teamwork

Attention to detail

Reading recipes

Compassionate care

Education

High School Diploma or equivalent

ServSafe training

CBRF Dietary training

Job description

Frontida Assisted Living Inc. is seeking a Dining Director to oversee kitchen operations, ensuring meals meet nutritional, safety, and quality standards for residents and guests.

The role emphasizes budget adherence, menu execution, and compliant food handling, while promoting Frontida’s culture of compassionate service and teamwork in a senior living setting. You will lead a culinary team, train staff on sanitation, monitor inventory, and coordinate with nursing to accommodate special diets and