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Frontida is hiring a Full Time Cook to prepare meals for residents, follow dietary needs, and deliver quality service. The role requires maintaining kitchen safety, assisting residents at meals, and upholding Frontida’s food philosophy and standards.
The position is full-time, typically 6am-4:30pm with every other weekend shift, reporting to the Executive Director/House Manager. Strong teamwork and dedication to resident well-being are essential.
Frontida is hiring a Full Time Cook to prepare meals for residents, follow dietary needs, and deliver quality service. The role requires maintaining kitchen safety, assisting residents at meals, and upholding Frontida’s food philosophy and standards.
The position is full-time, typically 6am-4:30pm with every other weekend shift, reporting to the Executive Director/House Manager. Strong teamwork and dedication to resident well-being are essential.