Resident Nutrition Cook — Fresh Meals Daily

Frontida Careers; Green Bay (WI); Presencial; USD 32.000 - 48.000; Jornada completa

Descripción de la vacante

Frontida Careers in Green Bay, WI is seeking a Cook responsible for preparing meals that meet residents' nutritional needs, providing friendly service and upholding high sanitation and safety standards.

You will work within Frontida's food philosophy to deliver fresh flavors, manage inventory, follow approved menus, and assist residents during meals while maintaining a clean, organized kitchen and accurate records.

Formación

• Must complete probationary period successfully.
• Must have CBRF Dietary and ServSafe training.
• Attention to detail and the ability to follow instructions for reading recipes, dietary needs and meal orders are part of the cook’s day.
• Ability to prepare food, cook, serve meals and assist the residents in eating, as well as be able to operate kitchen equipment and maintain clean, safe and orderly food preparation and storage areas.
• Desired: High School Diploma or equivalent.

Responsabilidades

• Prepare meals according to nutritional needs and serve residents and guests.
• Follow the approved menu and document substitutions when necessary.
• Manage inventory and grocery shopping within budget guidelines.
• Maintain a clean, orderly kitchen and ensure food safety standards are met.
• Assist residents with eating as needed and provide courteous service.
• Record temperatures and stock records as required by policy.
• Ensure all equipment is clean and properly stored.

Conocimientos

Food preparation

Customer service

Teamwork

Sanitation standards

Meal service

Educación

High School Diploma or equivalent

CBRF Dietary and ServSafe training

Herramientas

ServSafe training

Kitchen equipment operation

Descripción del empleo

Frontida Careers in Green Bay, WI is seeking a Cook responsible for preparing meals that meet residents' nutritional needs, providing friendly service and upholding high sanitation and safety standards.

You will work within Frontida's food philosophy to deliver fresh flavors, manage inventory, follow approved menus, and assist residents during meals while maintaining a clean, organized kitchen and accurate records.