Senior Living Kitchen Assistant - Full-Time Prep Pro

Westminster Communities of Florida; Petersburg (AK); In loco; USD 19.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

Benefits package

Descrizione del lavoro

Westminster Communities of Florida is seeking a Cooks Assistant 1 to support daily culinary production at Westminster Suncoast, near downtown St. Petersburg.

Under the direction of the Chef, you will prepare hot and cold foods, assemble salads and sandwiches, and help with menu prep for breakfast, lunch, dinner, catering, and special events. The role offers a full-time schedule from 7:30am to 5pm with rotating weekends.

Competenze

• High School Diploma or equivalent.
• Minimum of 1 year of experience in a full service culinary or food service environment.
• Certifications: Florida Safe Staff Certification required, or the ability to obtain certification within 90 days of hire.

Mansioni

• Prepares ingredients and food items according to recipes, production sheets, and instructions from the Chef.
• Performs basic preparation of hot and cold foods, including vegetables, fruits, salads, sandwiches, sauces, soups, starches, proteins, and other menu items.
• Washes, peels, cuts, chops, slices, dices, mixes, portions, and measures ingredients as directed.
• Assists with preparation and assembly of menu items for breakfast, lunch, dinner, catering, and special events.
• Follows established recipes and preparation methods to maintain consistency and quality.
• Operates kitchen equipment safely and according to training and instructions.
• Maintains proper cold food temperatures and storage procedures.

Conoscenze

Food preparation

Kitchen safety

Formazione

High School Diploma or equivalent

Descrizione del lavoro

Westminster Communities of Florida is seeking a Cooks Assistant 1 to support daily culinary production at Westminster Suncoast, near downtown St. Petersburg.

Under the direction of the Chef, you will prepare hot and cold foods, assemble salads and sandwiches, and help with menu prep for breakfast, lunch, dinner, catering, and special events. The role offers a full-time schedule from 7:30am to 5pm with rotating weekends.