Executive Dining GM – Luxury Senior Living

Unidine; Naples (FL); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Unidine's Naples, FL location seeks a Food Service General Manager to lead a luxury dining operation within a premier senior living community. The GM will drive guest experiences, align culinary concepts with elevated service standards, and partner with the regional leadership to deliver exceptional results.

The role requires strong P&L oversight, staff development, client relations, and the ability to create memorable menus in a high-touch, hospitality-driven environment.

Qualifications

• BS in Hospitality or Culinary degree preferred.
• Five years of foodservice operation experience.
• High volume production and catering experience essential.
• Experience managing a budget.
• Desire to learn and grow with a top-notch foodservice company.

Responsibilities

• Oversees all P&L and budgeting for the account.
• Manages overall day-to-day operations of the account.
• Conducts HR functions including hiring, progressive counseling, terminations.
• Oversees scheduling, payroll and team training.
• Maintains excellent relationships with customers, guests and client; collaborates with others.
• Works with the Chef and management on menu creation and high-quality food.
• Rolls out new culinary programs with marketing and culinary teams.

Skills

Foodservice ops

Leadership

Budgeting

HR functions

Menu development

Education

BS in Hospitality or Culinary

Job description

Unidine's Naples, FL location seeks a Food Service General Manager to lead a luxury dining operation within a premier senior living community. The GM will drive guest experiences, align culinary concepts with elevated service standards, and partner with the regional leadership to deliver exceptional results.

The role requires strong P&L oversight, staff development, client relations, and the ability to create memorable menus in a high-touch, hospitality-driven environment.