Senior Living F&B Director - Elevate Guest Dining

Rose Senior Living; Indianapolis (IN); On-site; USD 85,000 - 120,000; Full time

Job summary

Marquette is seeking a hospitality focused Director of Food & Beverage to join our team. You will provide full-scope, hands-on management of the Culinary Services Department and uphold the community's mission and standards.

Responsibilities include developing upscale culinary programs, supervising staff, planning menus that meet nutritional criteria, maintaining budgets, and driving resident satisfaction and occupancy through exceptional service.

Qualifications

• 3+ years of food service administration and management/supervisory experience.
• Two-year degree in Restaurant Management or related field preferred.
• Senior living experience preferred.
• Strong leadership, communication, and problem-solving skills.
• Ability to multitask, prioritize, meet deadlines, and work independently.
• Proficient in Microsoft Office 365.

Responsibilities

• Develop and maintain a comprehensive, professional, and upscale culinary services program in order to create and maintain a positive experience for all customers.
• Supervise the Culinary Services Department. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing and hiring; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees.
• Research, plan, develop, produce, and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepares diets provided per policies procedures.
• Meet or exceed established budgetary and financial guidelines.
• Responsible for hands-on, direct cooking, serving and dish washing as necessary.
• Ensure professional, trained, properly uniformed, and talented staff.
• Visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to make revisions in operations/procedures to promote improved food service.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Skills

Leadership

Communication

Problem-solving

Multitasking

Independent work

Customer service

Education

Two-year degree in Restaurant Management

Tools

Microsoft Office 365

Job description

Marquette is seeking a hospitality focused Director of Food & Beverage to join our team. You will provide full-scope, hands-on management of the Culinary Services Department and uphold the community's mission and standards.

Responsibilities include developing upscale culinary programs, supervising staff, planning menus that meet nutritional criteria, maintaining budgets, and driving resident satisfaction and occupancy through exceptional service.