Director of Food & Beverage

Rose Senior Living; Indianapolis (IN); On-site; USD 85,000 - 120,000; Full time

Job summary

Marquette is seeking a hospitality focused Director of Food & Beverage to join our team. You will provide full-scope, hands-on management of the Culinary Services Department and uphold the community's mission and standards.

Responsibilities include developing upscale culinary programs, supervising staff, planning menus that meet nutritional criteria, maintaining budgets, and driving resident satisfaction and occupancy through exceptional service.

Qualifications

• 3+ years of food service administration and management/supervisory experience.
• Two-year degree in Restaurant Management or related field preferred.
• Senior living experience preferred.
• Strong leadership, communication, and problem-solving skills.
• Ability to multitask, prioritize, meet deadlines, and work independently.
• Proficient in Microsoft Office 365.

Responsibilities

• Develop and maintain a comprehensive, professional, and upscale culinary services program in order to create and maintain a positive experience for all customers.
• Supervise the Culinary Services Department. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing and hiring; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees.
• Research, plan, develop, produce, and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepares diets provided per policies procedures.
• Meet or exceed established budgetary and financial guidelines.
• Responsible for hands-on, direct cooking, serving and dish washing as necessary.
• Ensure professional, trained, properly uniformed, and talented staff.
• Visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to make revisions in operations/procedures to promote improved food service.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Skills

Leadership

Communication

Problem-solving

Multitasking

Independent work

Customer service

Education

Two-year degree in Restaurant Management

Tools

Microsoft Office 365

Job description

When you work at Marquette, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you're part of an extraordinary company - one that’s investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

Marquette is recruiting for a hospitality focused Director of Food & Beverage to join our team! The Director provides full-scope, hands-on management of the Community's Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness. This person is a key member of the Community's management team adhering to policies and procedures and upholding the Community's mission, philosophy, values and the Company's vision, principles and Hospitality Promises.

Here are a few of the daily responsibilities:

• Develop and maintain a comprehensive, professional, and upscale culinary services program in order to create and maintain a positive experience for all customers.
• Supervise the Culinary Services Department. Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing and hiring; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees.
• Research, plan, develop, produce, and serve menu cycle programs that are complaint with required nutritional/dietary criteria as required by local regulations and correctly prepares diets provided per policies procedures.
• Meet or exceed established budgetary and financial guidelines.
• Responsible for hands-on, direct cooking, serving and dish washing as necessary.
• Ensure professional, trained, properly uniformed, and talented staff.
• Visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to make revisions in operations/procedures to promote improved food service.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• 3+ years of food service administration and management/supervisory experience
• Two-year degree in Restaurant Management or related field preferred
• Senior living experience preferred
• Strong leadership, communication, and problem-solving skills
• Ability to multitask, prioritize, meet deadlines, and work independently
• Proficient in Microsoft Office 365
• Positive, professional, and service-oriented attitude

EEO Employer