Senior Living Executive Chef - Menu Leadership & Excellence

Jobtome; Harrisburg (Dauphin County); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

PTO (Paid Time Off)

Health & Insurance Benefits

401k

Job summary

Live Well Healthcare Solutions is seeking an Executive Chef to lead the culinary operations inside an Assisted Living Facility. You will oversee menu development, staff supervision, and compliance with health and safety standards to deliver nutritious, attractively presented meals that meet resident needs and comfort standards.

You will manage inventory and budgets, collaborate with clinical teams, and drive continuous quality improvements in senior dining services while supporting overall

Qualifications

• Minimum of 5 years of culinary experience, with at least 2 years in a supervisory or Executive Chef role.
• Formal culinary training or certification preferred (Culinary Arts degree, ServSafe required).
• Strong leadership, communication, and organizational skills.

Responsibilities

• Plan, develop, and execute seasonal menus meeting nutritional standards and resident preferences.
• Recruit, train, and supervise kitchen staff with compliance and performance reviews.
• Maintain compliance with local, state, and federal health department regulations and food safety standards.
• Collaborate with dietary and nursing teams to accommodate special diets and resident needs.
• Monitor and manage inventory, purchasing, and cost controls to meet budgets and objectives.

Skills

Culinary leadership

Staff supervision

Food safety knowledge

Nutrition and therapeutic diets

Communication skills

Education

Culinary degree or ServSafe

Job description

Live Well Healthcare Solutions is seeking an Executive Chef to lead the culinary operations inside an Assisted Living Facility. You will oversee menu development, staff supervision, and compliance with health and safety standards to deliver nutritious, attractively presented meals that meet resident needs and comfort standards.

You will manage inventory and budgets, collaborate with clinical teams, and drive continuous quality improvements in senior dining services while supporting overall