Senior Living Executive Chef & Culinary Leader

Oxford Senior Living; Bloomfield (CT); On-site; USD 90,000 - 130,000; Full time

Job summary

Oxford Senior Living in Bloomfield, CT, is seeking an Executive Chef and Culinary Manager to lead all culinary operations and ensure exceptional food quality and guest satisfaction. You will oversee menu development, food production, kitchen staff management, and safety compliance, while driving culinary excellence and operational efficiency to align with the organization’s mission.

The role emphasizes staff leadership, resident-centered menu planning, dietary compliance, and collaboration with

Qualifications

• Associate's or Bachelor's degree required or preferred for this role.

Responsibilities

• Leads culinary operations to ensure exceptional food quality and guest satisfaction.
• Oversees menu development, food production, kitchen staff management, and sanitation compliance.
• Manages inventory control and budget performance; ensures regulatory compliance and safety standards.
• Participates in staff development, coaching, scheduling, and building a compassionate, mission-driven kitchen culture.
• Maintains strong communication with residents, staff, clergy, and leadership to support hospitality and dietary needs.

Education

Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, Foodservice Management, or related field

Job description

Oxford Senior Living in Bloomfield, CT, is seeking an Executive Chef and Culinary Manager to lead all culinary operations and ensure exceptional food quality and guest satisfaction. You will oversee menu development, food production, kitchen staff management, and safety compliance, while driving culinary excellence and operational efficiency to align with the organization’s mission.

The role emphasizes staff leadership, resident-centered menu planning, dietary compliance, and collaboration with