Senior Living Executive Chef: From-Scratch Dining Leader

Cedar Crest Village by Erickson Senior Living; Waldwick (NJ); On-site; USD 77,000 - 94,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision coverage

Wellness programs

Telemedicine

PTO

Volunteer hours

401(k) with match

On-site medical centers

Education assistance

Certification reimbursement

Online courses

Career growth

Job summary

Cedar Crest Village by Erickson Senior Living in New Jersey is seeking an experienced Executive Chef to lead our Signature Dining Program and culinary team. You will create chef-inspired, from-scratch menus and drive high standards of quality, presentation, and teamwork.

You will manage menus, cost controls, and BOH systems while engaging residents to enhance their dining experience and well-being across a dynamic senior living campus.

Qualifications

• Minimum of 3 years Executive Chef experience.
• Fine dining experience a plus.
• Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation.
• Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).

Responsibilities

• Oversee all aspects of food production, ensuring efficiency, quality, and consistency from purchasing and receiving to storage, preparation, and plate presentation—within budget guidelines.
• Supervise and support all kitchen staff ensuring adherence to performance standards and kitchen operations.
• Implement and maintain core menus, recipe management systems, and BOH computer systems.
• Ensure all kitchen equipment and areas meet sanitation standards, including monthly internal sanitation audits.
• Maintain compliance with all federal and state food safety regulations (Health Department, HACCP).
• Build strong relationships with residents through regular dining room visits and engagement meetings.

Skills

Executive Chef experience

Fine dining

A la carte & catering trends

PC software & POS familiarity

Tools

POS systems (Word, Excel, Outlook, PowerPoint)

Job description

Cedar Crest Village by Erickson Senior Living in New Jersey is seeking an experienced Executive Chef to lead our Signature Dining Program and culinary team. You will create chef-inspired, from-scratch menus and drive high standards of quality, presentation, and teamwork.

You will manage menus, cost controls, and BOH systems while engaging residents to enhance their dining experience and well-being across a dynamic senior living campus.