Senior Living Executive Chef — Culinary Leader

CorsoCare; Brownsboro Farm (KY); On-site; USD 60,000 - 90,000; Full time

Job summary

CommonSail Investment Group through StoryPoint Brownsboro seeks an experienced Executive Chef to lead the culinary team and oversee all facets of dining operations. You will manage menus, costs, inventory, safety, and customer satisfaction across high-end resident dining.

Ideal candidates have 4+ years of culinary management, upscale dining experience, strong leadership, and excellent organizational skills. Proficiency with Microsoft Office is expected.

Qualifications

• Minimum four years of industry and culinary management experience.
• Upscale dining experience required.
• Demonstrated leadership, customer service, organization and time-management skills.
• Experience with menu development and pricing.
• Culinary labor, food and small ware financial management experience.
• Experience with Microsoft Office applications.

Responsibilities

• Achieve 100% resident satisfaction through plate presentation and taste.
• Establish presentation techniques and ensure quality standards.
• Hire, coach, train, inspire and direct culinary staff; manage scheduling and reviews.
• Develop Sous Chef and Lead Cook for leadership duties.
• Direct food cost, labor costs, menu engineering and recipe standardization.
• Ensure equipment operation and sanitation policies are followed.
• Oversee catering events and demonstrate culinary techniques.
• Promote positive relations with residents, families and guests.
• Act as Manager on Duty with site leadership.

Skills

Culinary management

Executive leadership

Menu pricing

Cost control

Food safety

Labor management

Customer service

Microsoft Office

Tools

Microsoft Office

Job description

CommonSail Investment Group through StoryPoint Brownsboro seeks an experienced Executive Chef to lead the culinary team and oversee all facets of dining operations. You will manage menus, costs, inventory, safety, and customer satisfaction across high-end resident dining.

Ideal candidates have 4+ years of culinary management, upscale dining experience, strong leadership, and excellent organizational skills. Proficiency with Microsoft Office is expected.