Senior Living Executive Chef — Creative Menus & Team

Meridian Senior Living; Pompano Beach (FL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health, Dental, Vision Insurance

Paid Time Off

401(k) with Company Match

Professional Development Opportunities

Employee Meal Program

Job summary

Meridian Senior Living is seeking an Executive Chef at The Preserve at Palm Aire in Pompano Beach, FL. The role oversees culinary operations, leads a dining team, and ensures high-quality, nutritious meals with strict food safety standards for residents and guests.

You will manage costs, develop seasonal menus, and collaborate with Dining Services to enhance resident satisfaction. Flexibility for holidays and events is required.

Qualifications

• Minimum 3 years of Executive Chef experience.
• Experience in Senior Living or healthcare dining preferred.
• ServSafe Manager Certification preferred or required within a designated timeframe.

Responsibilities

• Lead daily kitchen operations and supervise culinary staff.
• Develop, plan, and execute nutritious, resident-focused menus.
• Ensure all food is prepared and presented to quality standards.

Skills

Leadership

Team development

Budgeting

Food safety

Education

ServSafe Manager Certification

Job description

Meridian Senior Living is seeking an Executive Chef at The Preserve at Palm Aire in Pompano Beach, FL. The role oversees culinary operations, leads a dining team, and ensures high-quality, nutritious meals with strict food safety standards for residents and guests.

You will manage costs, develop seasonal menus, and collaborate with Dining Services to enhance resident satisfaction. Flexibility for holidays and events is required.