Senior Living Executive Chef: Creative Menus & Leadership

The Preserve at Palm aire; Pompano Beach (FL); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

Paid Time Off

401(k) with Company Match

Employee Meal Program

Job summary

The Preserve at Palm aire is seeking an Executive Chef to oversee all culinary operations in a senior living community. You will lead the kitchen team, develop creative menus, ensure top food quality and safety, and collaborate with Dining Services to enhance resident satisfaction.

The role requires flexibility for holidays, weekends, and events, and involves budgeting, inventory control, and staff development to maintain a high-standard dining experience for residents and guests.

Qualifications

• Minimum 3 years of Executive Chef experience required.
• Preferred experience in Senior Living, Assisted Living, or Healthcare Dining Services.
• Strong leadership and communication skills.
• Knowledge of therapeutic diets preferred.

Responsibilities

• Lead daily kitchen operations and supervise culinary staff.
• Develop, plan, and execute nutritious, resident-focused menus.
• Ensure all food is prepared and presented to established standards.
• Manage inventory, purchasing, and food cost controls.
• Recruit, train, coach, and evaluate kitchen staff.
• Monitor labor costs and scheduling to meet operations.

Skills

Executive leadership

Menu planning

Budgeting

Food safety

Team development

Job description

The Preserve at Palm aire is seeking an Executive Chef to oversee all culinary operations in a senior living community. You will lead the kitchen team, develop creative menus, ensure top food quality and safety, and collaborate with Dining Services to enhance resident satisfaction.

The role requires flexibility for holidays, weekends, and events, and involves budgeting, inventory control, and staff development to maintain a high-standard dining experience for residents and guests.