Senior Living Executive Chef

Monarch Communities; New Jersey; On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Health Insurance

Life Insurance/AD&D

Short/Long Disability

401(k) Retirement with Company Match

PTO and Holidays

Tuition Reimbursement

Employee Referral Bonus

Job summary

Monarch Communities is seeking an Executive Chef to oversee daily dining operations, staffing, and menu execution in our senior living setting. You will develop policies, ensure compliance with HACCP and state regulations, and lead a high-performing kitchen team dedicated to nutritious, well-plated meals.

You will manage budgets, train staff, and participate in community events, while maintaining safety and quality across all food service activities.

Qualifications

• College degree or certification in culinary arts, hospitality, nutrition, or business.
• Minimum of two years of culinary services administration experience, preferably in Senior Living.
• ServSafe certification required.

Responsibilities

• Promote Monarch Communities' mission and values to residents and staff.
• Develop strategies for labor, occupancy, expenses, and service quality.
• Hire, train, supervise, and evaluate staff.
• Ensure compliance with food safety and regulatory requirements.
• Prepare and serve quality meals and meet dietary needs.

Skills

ServSafe certification

Microsoft Office

Organizational skills

Time management

Problem solving

Decision making

Education

Culinary/Hospitality/Nutrition/Business degree or cert

Job description

Monarch Communities is seeking an Executive Chef to oversee daily dining operations, staffing, and menu execution in our senior living setting. You will develop policies, ensure compliance with HACCP and state regulations, and lead a high-performing kitchen team dedicated to nutritious, well-plated meals.

You will manage budgets, train staff, and participate in community events, while maintaining safety and quality across all food service activities.